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Model NO. : Xanthan gum
Shelf Life : >12 Months
Main Active Ingredient : Xanthan Gum
Application : Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
Transport Package : 25kg/Bag
Specification : FCC/USP/BP/EP
Trademark : Meihua/Fufeng
Origin : China
HS Code : 3913900090
Supply Ability : 1000000kg/Year
CAS No. : 11138-66-2
Formula : C35h49o29
EINECS : 234-394-2
Certification : BRC, ISO, FDA, HACCP
Packaging Material : Craft Paper Bag, Carton and Paper Drum
Storage Method : Normal
Customization : Available | Customized Request
Place of Origin : China
Brand Name : VICTOR NUTRITION
MOQ : 500KG
Price : Negotiable
Delivery Time : Peak Season Lead Time: within 15 workdays, Off Season Lead Time: within 15 workdays
Payment Terms : LC, T/T, D/P, PayPal, Western Union
| Items | Standard |
| Appearance | Cream-white |
| Particle Size (mesh) | 80/200 |
| Loss on Drying | ≤13.00% |
| PH (1% KCL) | 6.00-8.00 |
| Viscosity (1% KCL, cps) | ≥1200 |
| Shearing Ratio | ≥6.50 |
| Ashes (%) | ≤13.00 |
| Pyruvic Acid (%) | ≥1.5 |
| V1:V2 1%. | 1.02-1.45 |
| Assay | 91%-108% |
| Total Nitrogen | ≤1.5% |
| Total Heavy Metals | ≤10ppm |
| As | 3ppm |
| Pb | 2ppm |
| Total Plate Count | 5000cfu/g |
| Moulds/Yeasts | ≤100cfu/g |
| Salmonella | Negative |
| E Coli | Negative |
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